Fried Fish

Ingredients:

Fish: 4/5 fillets( i had cod fish available, you can choose whatever fish you like)
Gram flour: 3/4 tbsp
Ajwain seeds: 1 tsp
Coriander seeds: 1.5 tsp
Cumin seeds: 1 .5 tsp
Crushed chilli powder 1.5 tsp
Salt : 1/2 tsp
Haldi : 1/2 tsp
Lemon juice: 2 tbsp
Garlic: 3 crushed cloves
Ginger : 1/2 an inch
Oil: for frying
Water

Method:

Mix all dry ingredients then put in lemon juice, crushed ginger and garlic and water as per requirement.

Make a medium consistency paste.

Marinate fish fillets with the prepared batter and leave it for one or two hours.

Put oil in the pan on medium heat and when it is hot enough then fry fillets until golden brown.

Enjoy it with nan and salad.