Peshawari Namkeen Gosht

Source:Saima Anwar's youtube channel
Prep Time:  Cook Time       yield

Ingredients:

Mutton or Lamb : 1 kg
Onion: 1 (optional)
Ginger and  Garlic paste: 2 teaspoons
Tomatoes:3
Freshly ground black pepper: to taste
Salt: to taste
Green chillies: 7-8
Butter or desi ghee:100 gm

(original recipe does not have onion  but my folks like to eat a little bit of gravy so i have made a little addition of onion to make masala, you can totally skip onion and follow the original recipe)

Heat butter in the pan,put ginger, garlic paste, meat and salt and mix well.

Cover the pan with its lid and cook on low flame for 25-30 minutes.Do not add any water, meat will be cooked in its own released water).

Now chop tomatoes in big chunks or blend tomatoes and put them in the pan, cook for ten minutes.When tomatoes soften up, take the peel out because some people don't like it

Dry out the water, put salt, ground black pepper and green chillies. Cover the pan for 5 minutes.

Sprinkle chopped coriander and green chillies.

Serve it with naan and raita.

Enjoy Kehwa afterwards.