Chicken Karahi

Source: My Mother

Prep Time: 5 mins Cooking time: 40 mins yield: 3-4 servings

Ingredients:

Chicken: 1.5 Kg

Onion: 1 medium sized

Tomatoes:3-4 medium sized

Ginger: crushed 1 tea spoon

Garlic:  crushed 1 tea spoon

Salt :   to taste

Red chilli powder: 1 tea spoon or to taste

Haldi: 1/2 tea spoon

Ghee/ oil : half cup

Coriander leaves: 1 tea spoon

Green chilies: 2

Method:

1. Put ghee or oil and thinly sliced onion in a wok, golden fry them.

2. Put ginger and garlic, cook a little for one minute.
3. Put chicken in and fry till it turns golden so that juices are sealed.
4. Chop tomatoes into small pieces, put them and salt , red chili powder and haldi in the wok with a little bit of water (half cup appox), cover it with lid.

5. When tomatoes soften, take the lid off and cook on high flame till water dries out.

6. When oil separates, sprinkle chopped coriander, Julianne ginger and green chilies.

7. Serve it with Naan or Chapati and raita or green chutney