Nan Khatai

Source: Internet

Prep Time: 10 mins Cook Time: 20 mins  

Ingredients:


Plain flour: 1 cupSugar: 1 cupIlaichi powder: 1/2 tea spoonBaking powder: 1 tea spoonoil: 1/2 cup

Method:

Pre-heat oven at 200 C before starting because prep of khatai wont take long.

1. Put all the ingredients in a mixing bowl and mix with a wooden spoon.

2. When the batter is mixed properly then give them a proper shape of a biscuit with hands or mold.

(tip) if the mixture is not moist enough and continue to get separated rather than forming a proper shape then add a bit more oil to moisten up and make whatever shape of khatai you want.
3. Glaze your nan khatai with beaten egg yolk on top then sprinkle crushed badam or pista. . 

4. Grease the baking tray n bake nan-khataies for 15 to 20 minutes.

5. Let the khatais cool down on a cooling rack before  serving them otherwise they will crumble. Enjoy with a cup of tea!